Seungwoo Dad's Perilla Oil Noodles

Cooking tips 💡

• When noodles boil over, lowering the heat instead of continuously adding cold water is a less troublesome method.
• The chewiness of the noodles is determined more by the process of thoroughly washing off the starch in cold water than by the boiling time, so rinse them strongly.
• Seasoned seaweed flakes (gimjaban) are already salted, which can make the noodles too salty, so be sure to use plain seaweed flakes.
• Using brewed soy sauce or regular soy sauce provides better umami and sweetness than soup soy sauce, making it more suitable for the mixing sauce.

Recommended for 🙋

• ⭐Those who want to quickly make a late-night snack by minimizing cooking time late at night.
• ⭐Those who prefer noodle dishes that are not too strong, are savory, and have a tangy finish.
• ⭐Those who want to solve a meal with basic seasonings always available at home.