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Yoon Yi-ryeon's Grilled Flatfish

A grilled flatfish with a thin starch coating that makes the outside crispy and the inside moist, cooked cleanly without the flesh breaking apart.

20 minEasyside dish
flatfishsaltsojuvinegarstarch powder
crispy outside, moist insideside dishhome-cooked meal

Yoon Yi-ryeon's Purple Onion Pickles

Ultra-simple pickles made by marinating anthocyanin-rich purple onions in a no-boil sweet-and-sour brine, preserving their brilliant violet color and maximum crunch.

20 minVery easyside dish
purple onioncheongyang chili pepperred chili peppervinegarraw sugar
side dishultra-simplehome-cooked meal

Yoon Yi-ryeon's yeoreummu dongchimi

A clean and refreshing summer nabak dongchimi made by salting summer radish until crunchy, then pouring a clean and cool broth mixed with pear and radish juice.

1 hr 20 minNormalSoups & stews
radishpearlarge green onionminariKorean hot chili pepper
Soup DishesClean FlavorSummer Dishes

Jung Ho-gyun's Butter-Grilled Squid

A drinking snack that maximizes flavor by slowly grilling cleaned squid with minced garlic, butter, and soju over low heat.

25 minEasydrinking snack
squidbutterminced garlicsojucilantro
late-night snackbeer snacksuper simple

Seonkyoung Longest's Herbal Jokbal

An authentic herbal jokbal simmered until tender in a broth with medicinal herbs and spices, Jocheong, and soju, with chewy skin and a soft, tender interior.

7 hr 30 minNormalMeat & mains
pork trottersinstant coffeechicken stocksoy sauceJocheong or Korean rice/grain syrup
great with ricedrinking snackfor entertaining guests

Yeo Kyung-rae's Shiitake Mushroom Rice Bowl

A familiar yet refined Chinese-style rice bowl featuring thick shiitake mushrooms and chewy squid for a satisfying texture contrast.

15 minEasyRice bowls
shiitake mushroomssquidgreen oniongarlicchili oil
one-bowl mealsquid dishChinese cuisine

Jung Ho-young's Chicken Breast Bambanji

A refreshing summer delicacy featuring tender poached chicken breast and crisp vegetables paired with a rich, savory homemade perilla seed sauce

25 minNormalSalads & light meals
chicken breastcucumberbell pepperudon noodlesgreen onion
diet mealsummer delicacysesame sauce

Kim Dae-seok's Chili Soybean Paste Aging

A traditional chili soybean paste with deep flavor, rapidly aged in just 10 days by deeply blending yellow croaker soybean paste and shrimp paste, enhanced with glutinous rice paste.

20 minEasySauces & basics
green chili peppersfresh gingerglutinous rice pasteyellow croaker soybean pasteshrimp paste
side dishpickled dishversatile sauce

Chinese Cuisine Witch's Samgyeopsal Deopbap

A rice bowl that makes use of leftover pork belly and fridge vegetables, enhanced with green onion oil and a starch slurry for flavor and texture.

15 minEasyRice bowls
pork bellysoybean sproutscabbagebell pepperzucchini
solo dininghearty mealsuper simple

Yoon Yi-ryeon's Onion Jangajji

A crunchy jangajji made by boiling soy sauce, vinegar, soju, water, and raw sugar in equal ratios, pouring over small onions, and letting them mature.

3 days 20 minEasyside dish
onioncheongyang chili peppergreen chili pepperred chili pepperjin soy sauce
side dishgolden ratiolong-term storage

Yoon Yi-ryeon's Abalone Samgyetang

A nourishing dish of chicken stuffed with glutinous rice and whole garlic, cooked quickly in a pressure cooker with abalone and ginseng

20 minNormalSoups & stews
chickenglutinous riceginsengmilkvetch rootgarlic
nourishing foodsoup dishhome cooking

Lim Sung-geun's Napa Cabbage and Soybean Paste Soup

A refreshing, smooth napa cabbage soybean paste soup with deep, savory umami flavor just like the one served at famous Korean barbecue restaurants, made by simmering enoki mushrooms thoroughly.

20 minEasySoups & stews
unsalted stockboiled enoki mushroomstraditional soybean pastebeef bouillon powderhondashi
souphangover remedyhome cooking