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59 recipes found.

An incredibly simple and unique take on kongguksu (cold soybean noodle soup), maximizing its creamy and smooth flavor by blending silken tofu and coconut milk.

A super simple healthy side dish featuring blanched crunchy broccoli and silky soft tofu, dressed with a special all-purpose sauce made with minced garlic and oyster sauce.

A savory beef short rib sundubu jigae simmered with rich beef and soft tofu in a spicy gochugaru seasoning.

A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.

A refreshing stew made with clear broth from boiled mussels, spicy chili oil, and soft, silky tofu.

A warm hangover stew with deep umami from kelp and shrimp, and texture from scrambled eggs and soft tofu.

Soft tofu topped with a special soy sauce marinade enhanced with plum syrup and ground sesame seeds for rich flavor

A soft, rice-stealing sundubu egg jang made effortlessly without fire

A gentle morning soup with napa cabbage and soft tofu

A distinctive jjamppong with chewy jjolmyeon noodles and soft tofu, topped with fluffy egg-white meringue and mozzarella like a layer of snow.

A hearty soup made with soft tofu, eggs, and shrimp. Deep flavor is built with fish sauce and coin broth, and a touch of chicken powder adds savory depth at the end.