Lee Yeon-bok's Fresh Onion Tofu Cold Dish
A budget-friendly and healthy dish featuring crunchy fresh onions and soft blanched tofu topped with a special garlic sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Letting the garlic sauce sit for a while mellows its sharp, spicy kick.
- Using oligosaccharide in the sauce gives it a viscosity that helps it cling well to the tofu and onions.
- Use soft tofu (for stew) rather than firm pan-frying tofu for a melt-in-your-mouth texture.
Recommended for
- Those looking for a filling, low-calorie late-night snack without guilt.
- Anyone who wants a gourmet cold dish using minimal, budget-friendly ingredients.
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