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Modu Recipe

Solo Cooking God Tuna Soft Tofu Rice Bowl

A spicy and tangy soft tofu rice bowl made in just 5 minutes using only the moisture from soft tofu and the oil from tuna can, with no water added.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When adding red pepper powder, avoid high heat as it can burn easily and produce a bitter taste—always use low heat.
  • Since soft tofu continuously releases moisture during cooking, never add water, or the sauce will become too diluted.
  • The umami-rich oil from the tuna can enhances flavor significantly—do not discard it; always include it for deeper taste.

Recommended for

  • People who want to make a warm, satisfying meal in just 5 minutes after work or on a busy morning.
  • Those who prefer a thicker, richer sauce than regular soft tofu stew.
  • Individuals looking to try a unique solo cooking dish using leftover tuna cans and soft tofu.

Shop ingredients on Coupang(Ad)

soft tofutuna canscallionred pepper powdermisogochujangoyster saucegarlic

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