Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
923 recipes found.

A refined Chinese-style ramen recipe that elevates a ramen serving with abundant seafood and mushrooms, thickened with starch for a rich, luxurious texture.

A crispy kimchi-jeon made with chunky shrimp in a batter enriched with sesame oil and soy sauce for extra savoriness.

Transforming ramen into a Chinese restaurant-style dish with doubanjiang and oyster sauce, delivering a spicy and savory flavor.

Authentic Chinese-style wulmyeon with a clean broth of seafood and vegetables, gently stirred in eggs for a thick, savory, and delicate texture.

A refined, elegant tomato dish where the insides of hollowed-out tomatoes are filled with sautéed seafood and mushrooms, then topped with a smooth egg white sauce.

A simple shrimp jjamppong with deep, rich broth and spicy, smoky flavor using only shrimp and two vegetables

A convenient recipe to enjoy high-end Chinese restaurant-style shumai at home by rolling out store-bought dumpling wrappers thinly.

Oil pasta enhanced with the bright zest of orange, made using rich shrimp oil extracted from shrimp heads and shells.

A dish of colorful vegetables and fresh seafood neatly arranged around the edge, topped with stir-fried meat with a wok hei flavor, and served with a pungent mustard sauce that tingles the nose.

A mild Chinese-style dish featuring thinly sliced seafood, meat, and vegetables stir-fried until tender and enriched with starch for a smooth, deep flavor.

A visually stunning, high-end home party dish combining tender ribeye steak with Southern-style blackened shrimp

An unusual hangover remedy featuring crispy fried pork chicharon topping and a rich, refreshing shrimp broth in a satisfying noodle soup.