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Seonkyoung Longest's Lemon Garlic Butter Shrimp
A flavorful pan-cooked shrimp recipe made by adding champagne and tangy lemon to savory butter and garlic aroma.
Seonkyoung Longest's Kkakdugi
Crisp cubed radish kimchi tossed directly with seasoning without pre-salting the radish
Seonkyoung Longest's Devil's Spicy Fried Rice
A high-heat fried rice made spicy with sambal sauce and chili oil with chili powder sediment.
Ttukdak Hyung's Real Shrimp Chips
Crispy, real homemade shrimp chips made by sandwiching seasoned whole shrimp meat between rice paper and frying.
Ttukdak Hyung's Garlic Shrimp Pasta
An oil pasta bursting with umami, made by cooking pasta and pasta water in the sauce left from making garlic butter shrimp, resulting in a moist and tender dish.
Striker Chef's One-Pan Cream Shrimp Pasta
A thick and creamy one-pan pasta cooked with water, cream, and red snow crab coin broth, along with pasta and seasoned shrimp.
Striker Chef's One-Pan Pad Thai
A one-pan Pad Thai stir-fried with rice noodles, shrimp, and crisp bean sprouts over high heat using a special sauce made with persimmons.
Striker Chef's Shrimp Confit Open Sandwich
An open sandwich that maximizes umami with shrimp confit gently cooked in low-temperature oil and a rich shrimp jelly.
Striker Chef's Salmon en Papillote
A moist and elegant French-style home party dish where fresh salmon and vegetables are wrapped in parchment paper and baked in the oven.
Lee Yeon-bok's Crispy Spring Rolls
These are Mokran's signature spring rolls where the ingredients are salted to draw out moisture instead of being stir-fried, then squeezed dry and fried.
Baek Jong-won's Biji Jjigae
A hearty stew made by stir-frying aged kimchi in rich pork fat, then adding soybean curd for a thick and savory finish, perfect for mixing with rice.
Okjubu's Shrimp and Egg Rice Bowl
A simple one-bowl dish ready in 10 minutes, featuring soft scrambled eggs, chewy shrimp, and rich cheese for a satisfying flavor boost.