Seonkyoung Longest's Devil's Spicy Fried Rice

A high-heat fried rice made spicy with sambal sauce and chili oil with chili powder sediment.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Measuring out all ingredients and the seasoning sauce in advance lets you cook over high heat without interruption.
  • Using cold jasmine rice keeps it fluffy when stir-fried and helps the seasoning coat evenly.
  • Scramble the eggs separately without mixing them with the other ingredients first to keep their fluffy texture.

Recommended for

  • Those who want to quickly make fiery spicy fried rice at home.
  • Those who love the spicy savory flavor of sambal sauce and chili oil.

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