Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
112 recipes found.

This super simple galbijjim uses beef short ribs that have had the blood drained, filtered oriental melon pulp juice to add a natural fragrant sweetness, and is simmered all at once without any complicated steps.

A premium galbi jjim that combines Western searing techniques with a special jujube purée sauce, resulting in tender meat that falls off the bone.

Ultra-rich braised short ribs made in 30 minutes with store-bought sauce, finished with butter and egg yolk for an irresistibly savory bowl.

A premium appetizer dish featuring juicy grilled lamb ribs topped with a spicy mala sauce and tender stir-fried eggplant.

A fiery beef ribs stew with foolproof flavor using store-bought marinade and a kick of peperoncino for extra heat

A Japanese-Korean fusion rice bowl featuring rich beef short ribs and plenty of onions, topped with a moist, fluffy scrambled egg layer.

A super simple homemade royal-style tteokbokki that cooks beef short ribs, green onions, and rice cakes together in one pan using store-bought jajang chicken sauce—no complicated seasoning measurements needed.

A rich and spicy fusion jjamppong with deep umami flavor, enhanced by a generous spoon of curry powder that tames the beef's gaminess.

A premium short ribs stew crafted from the legendary 15-million-view recipe by Gordon Ramsay, slow-cooked in the oven to achieve an incredibly tender, melt-in-the-mouth texture.

A Western-style short rib stew with deep flavor and savory richness, simmered gently using Guinness stout and tomato juice as its base.

An ultimate poutine featuring crispy fries topped with candied bacon, pulled pork, beef steak, and a rich homemade gravy sauce

An 18-hour sous vide spicy braised short rib dish where the spicy, deep flavor of Cheongyang chili peppers and red chili powder is infused deep into the meat.