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350 recipes found.

Sweet and savory braised beef short ribs that melt tenderly in your mouth, gently simmered over low heat without a pressure cooker.

A spicy and savory Gangneung-style jjamppong made by stir-frying drained sundubu, pork, squid, and vegetables over high heat

Shrimp, cherry tomatoes, and shiitake mushrooms cooked in olive oil with a spicy kick from peperoncino

A rich cream pasta combining the deep flavor of Gorgonzola cheese with the earthy aroma of mushrooms.

Jjageuli is a dish where well-fermented kimchi, savory traditional doenjang, and bulgogi-style meat are simmered down until the liquid reduces, then mixed with rice.

A versatile base broth that delivers a clean, deep flavor for various stews, soups, and braises.

A refreshing gochujang stir-fry made with plenty of shrimp, squid, and abalone instead of meat, stir-fried with crisp bell peppers and seasoned with chili oil for a savory, smoky flavor.

A Gyeongsang-style red beef muktukguk simmered with plenty of beef and radish, seasoned with gochugaru and soy sauce for a spicy kick.

A delicious side dish made by grilling dry shiitake mushrooms to remove moisture, then stir-frying them in a spicy-sweet gochujang doubanjiang sauce to achieve a chewy texture similar to jeyukbokkeum.

An unusual soybean paste soup simmered refreshingly with tender, soft lettuce and spicy chili peppers in a rich, savory broth.

A Chinese-style japchae rice with rich flavor from gochujang oil, quickly stir-fried with glass noodles and vegetables over high heat.

A hearty and fragrant chadolbagi pot rice made by topping soaked rice with golden-browned chadolbagi and shiitake mushrooms, then cooking it in a pot.