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350 recipes found.

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Aha Bujang's Holiday Braised Beef Short Ribs

Sweet and savory braised beef short ribs that melt tenderly in your mouth, gently simmered over low heat without a pressure cooker.

1 hr 30 minNormalMeat & mains
beef short ribsradishappledried shiitake mushroomsminced garlic
holiday foodmeat dishguest entertaining

Aha Bujang's Chodang Sundubu Jjamppong

A spicy and savory Gangneung-style jjamppong made by stir-frying drained sundubu, pork, squid, and vegetables over high heat

25 minNormalSoups & stews
sundubuporksquidonionlarge green onion
spicyhangover curehome cooking

Ttukdak Hyung's Gambas

Shrimp, cherry tomatoes, and shiitake mushrooms cooked in olive oil with a spicy kick from peperoncino

55 minNormalMeat & mains
shrimpolive oilpeperoncinokatsuobushigarlic
gourmet dishhome cookingspicy

Sam Kim's Gorgonzola Mushroom Cream Pasta

A rich cream pasta combining the deep flavor of Gorgonzola cheese with the earthy aroma of mushrooms.

20 minEasyNoodles & bunsik
Pasta (tagliatelle)Shiitake mushroomsButton mushroomsGarlicHeavy cream
creaminessGorgonzolaMushroom Flavor

Aha Bujang's Kimchi Doenjang Jjageuli

Jjageuli is a dish where well-fermented kimchi, savory traditional doenjang, and bulgogi-style meat are simmered down until the liquid reduces, then mixed with rice.

25 minEasySoups & stews
beefsour kimchionionlarge green onioncheongyang chili pepper
rice thiefbroth dishhome-cooked meal

Aha Bujang's All-Purpose Seafood and Vegetable Broth

A versatile base broth that delivers a clean, deep flavor for various stews, soups, and braises.

30 minVery easySauces & basics
radishonionlarge green oniongarlicdried kelp
all-purpose saucehomemadefridge clean-out

Yeo Kyung-ok's Seafood Pepper Japchae

A refreshing gochujang stir-fry made with plenty of shrimp, squid, and abalone instead of meat, stir-fried with crisp bell peppers and seasoned with chili oil for a savory, smoky flavor.

15 minNormalMeat & mains
green bell pepperred bell pepperonionshiitake mushroomsshrimp
Chinese-styleentertainingsmoky flavor

Ttukdak Hyung's Gyeongsang-style Red Beef Muktukguk

A Gyeongsang-style red beef muktukguk simmered with plenty of beef and radish, seasoned with gochugaru and soy sauce for a spicy kick.

40 minNormalSoups & stews
beef for stockgochugarusoy sauceanchovy sauceminced garlic
soup dishspicy flavorhangover remedy

This Man's Cook's Shiitake Mushroom Stir-Fry

A delicious side dish made by grilling dry shiitake mushrooms to remove moisture, then stir-frying them in a spicy-sweet gochujang doubanjiang sauce to achieve a chewy texture similar to jeyukbokkeum.

20 minEasyside dish
shiitake mushroomsoniongreen chili peppersscallionsoy sauce
spicy dishesrice-killer side dishfridge-clearing recipe

This Man's Cook's Cucumber Soybean Paste Soup

An unusual soybean paste soup simmered refreshingly with tender, soft lettuce and spicy chili peppers in a rich, savory broth.

20 minEasySoups & stews
lettucedashi-making dried anchoviesdried shiitake mushroomsgreen chili peppersred chili peppers
broth dishunique recipefridge-cleaning

This Man's Cook Japchae Rice

A Chinese-style japchae rice with rich flavor from gochujang oil, quickly stir-fried with glass noodles and vegetables over high heat.

20 minEasyRice bowls
glass noodlesporkonioncarrotscallions
quick and easyChinese-stylelunch recipe

Ttukdak Hyung's Chadolbagi Pot Rice

A hearty and fragrant chadolbagi pot rice made by topping soaked rice with golden-browned chadolbagi and shiitake mushrooms, then cooking it in a pot.

30 minEasyRice bowls
ricechadolbagi (thinly sliced beef brisket)shiitake mushroomscheongyang chili peppersfermented anchovy sauce
one-bowl mealeating alonehome-cooked meal
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