Main ingredients
eggsshrimpfresh shiitake mushroomsbamboo shootsenoki mushroomsporkcarrotonioncabbagesoy saucestarchflour
Lee Yeon-bok's Gyeran-mari Jjachun-gwon
Soft egg crepes filled with shrimp, pork, and crunchy vegetables, deep-fried to crispy perfection - traditional Chinese-style spring rolls.
Ingredients needed 3 servings
Recipe
Cooking tips
- If the stir-fried filling retains moisture, the egg crepe may tear or burst. Be sure to drain the liquid completely using a sieve.
- Adding a little starch slurry to the egg mixture improves adhesion and prevents tearing, making rolling much easier.
- If small holes or tears appear in the crepe while rolling, apply a thick flour paste to patch them up for safe frying.
Recommended for
- Those who want to improve their cooking skills by learning delicate techniques like making and rolling egg crepes.
- Those who want to make nutritious, crispy-on-the-outside, moist-on-the-inside gourmet homemade snacks for children.
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