Lee Yeon-bok's Gyeran-mari Jjachun-gwon

Cooking tips 💡

• If the stir-fried filling retains moisture, the egg crepe may tear or burst. Be sure to drain the liquid completely using a sieve.
• Adding a little starch slurry to the egg mixture improves adhesion and prevents tearing, making rolling much easier.
• If small holes or tears appear in the crepe while rolling, apply a thick flour paste to patch them up for safe frying.

Recommended for 🙋

• ⭐Those who want to improve their cooking skills by learning delicate techniques like making and rolling egg crepes.
• ⭐Those who want to make nutritious, crispy-on-the-outside, moist-on-the-inside gourmet homemade snacks for children.