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574 recipes found.

Super simple one-pan japchae where the glass noodles are not boiled separately but simmered in the seasoning sauce, keeping them chewy for a long time.

A light and healthy vegetable broth noodle dish that preserves the fresh, crisp taste of various vegetables, simmered to create a clear and refreshing broth.

A premium noodle dish featuring eight precious, fresh seafood, meat, and vegetable ingredients stir-fried and topped with a thick, rich sauce, delivering deep, luxurious flavor.

A simple and quick vegetable stir-fry that blanches various vegetables and stir-fries them quickly over high heat with oyster sauce and Chinese-style seasoning for a crisp, clean taste.

A master chef's recipe to easily recreate the popular dish Zha caiityang Myeon from Silla Hotel's Chinese restaurant, Pal-sun, at home.

A Guangdong-style dim sum shaped like a pouch, featuring coarse-ground chewy shrimp and juicy pork belly

A moist mushroom deopbap made by stir-frying various mushrooms with Chinese-style oyster sauce for deep umami, without any meat.

Homemade dim sum featuring crisp bamboo shoots and dried radish, enhanced with a numbing Sichuan chili sauce for a rich, layered texture.

Quickly simmering fresh fish with soy sauce glaze over high heat, continuously basting the fish to maximize tender flesh and rich umami flavor in a Japanese home-style style.

A seasonal delicacy featuring crispy fried sea bream fillets coated lightly in starch, served with a colorful, tangy-sweet sauce packed with fresh vegetables.

A hot pot dish where layers of cabbage and meat are simmered in a rich vegetable broth with a special soy sauce, reducing it to a savory consistency.

A Chinese-style spicy stir-fried pork that maximizes a crispy-outside, moist-inside texture by dipping deep-fried pork belly in ice water.