Yeo Kyung-rae's Chinese-style Udon

Cooking tips 💡

• Since clear and clean broth is essential for Chinese-style udon, blanch seafood and vegetables beforehand to prevent cloudiness.
• Avoid stirring vigorously after adding the egg mixture—let it cook naturally until softly set to keep the broth clear.
• For a spicier, more refreshing kick, recommend adding finely chopped green chili at the end of cooking.

Recommended for 🙋

• ⭐Those who want to refresh their system with a deep yet non-irritating, cool broth.
• ⭐Those looking to neatly use up various leftover vegetables and seafood from the fridge.