Main ingredients
udon noodlessquidshrimpenoki mushroomshiitake mushroombutton mushroomyoung mustard greensbamboo shootzucchiniminced garlicsoy sauceegg
Yeo Kyung-rae's Chinese-style Udon
A traditional Chinese udon with a rich garlic broth, simmered with fresh seafood and mushrooms for a refreshing and clean taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since clear and clean broth is essential for Chinese-style udon, blanch seafood and vegetables beforehand to prevent cloudiness.
- Avoid stirring vigorously after adding the egg mixture—let it cook naturally until softly set to keep the broth clear.
- For a spicier, more refreshing kick, recommend adding finely chopped green chili at the end of cooking.
Recommended for
- Those who want to refresh their system with a deep yet non-irritating, cool broth.
- Those looking to neatly use up various leftover vegetables and seafood from the fridge.
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