Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
615 recipes found.

Hand-torn noodle soup with a chewy potato dough and a clean vegetable broth

A deeply flavored vegan ramen made with a rich vegetable broth, red miso tare sauce, and grilled king oyster mushroom chashu.

A hearty hot pot simmered with beef, assorted vegetables, mushrooms, and konjac noodles in a savory bulgogi sauce

Japanese-style chicken skewers grilled over an open flame, basted with a sweet and savory special tare sauce

A one-bowl meal of crunchy soybean sprout rice cooked in shiitake mushroom soaking water, mixed with a minced pork topping and a seasoning sauce.

A rustic-style doenjang jjigae simmered with dried squash and shiitake mushrooms, enriched with crumbled tofu and cheonggukjang for deep savory flavor

A deep and refreshing broth made by simmering LA galbi, napa cabbage, and radish until tender, creating an exceptional ugeoji galbitang.

A unique japchae that uses soaked dried radish instead of glass noodles for a crunchy, chewy texture.

Sauté a mix of mushrooms and garlic in butter, then add white wine, Parmesan cheese, and walnuts to create a rich, creamy truffle paste.

Sautéed green onions and dried shiitake mushrooms are added to beef bone broth with spicy seasoning, glass noodles, and beaten eggs for a tangy and hearty egg yutgaejang.

A spicy and deep-flavored doenjang jjigae made by simmering vegetables like zucchini, shiitake mushrooms, and enoki mushrooms in a savory doenjang seasoning.

A dish of minced pork, bacon, and vegetables mixed with chopped shiitake stems, stuffed into shiitake caps, then coated with egg wash and breadcrumbs and grilled.