Modu Recipe
Modu Recipe

Yeo Kyung-rae's Nangja Wan-sa

A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Knead the meat mixture thoroughly in one direction to ensure the dumplings remain intact, soft, and chewy.
  • Substitute Chinese cabbage with napa cabbage for a cooler, sweeter taste in the sauce.

Recommended for

  • Those who want to confidently try a premium Chinese dish at home without fail.
  • Fans of tender meat dumplings paired with a rich, savory, well-balanced sauce.

Shop ingredients on Coupang(Ad)

Ground porkGround beefChinese cabbageBell pepperBamboo shootsDried shiitake mushroomsEnoki mushroomsGreen onionEggStarchOyster sauceRice wine

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