Main ingredients 🥩
Chinese wheat noodlessquidshrimpwhelknapa cabbagebok choyonionzucchinishiitake mushroomsgreen oniongarlicgreen chili peppersoyster saucechicken powder
Park Eun-young's White Jjamppong
A clear broth white jjamppong featuring the spicy tang of green chili, rich seafood, and refreshing vegetables.
🙋 Recommended for
- ⭐ Those who prefer a spicy and refreshing broth instead of a spicy red chili paste-based soup
- ⭐ Home cooks looking to create an impressive Chinese noodle dish using seafood
Ingredients needed 🛒2 servings
- Chinese noodles 2 servings
- Squid 1/2 large
- Shrimp 6 pieces
- Scallop a small amount
- Napa cabbage 3 leaves
- Green onion 1 bunch
- Onion 1/2 medium
- Pumpkin 1/4 medium
- Dried shiitake mushroom 2 pieces
- Green onion 1/2 bunch
- Garlic 3 cloves
- Green chili pepper 2 peppers
- Water 3 cups
- Oyster sauce 1 tablespoon
- Chicken powder 1 teaspoon
- Salt a pinch
- Toasted sesame oil 1 teaspoon
- Cooking oil 2 tablespoons
Recipe 🍳
- Cut napa cabbage, green onion, onion, pumpkin, dried shiitake mushrooms, and green onion into bite-sized pieces.
- Slice garlic thinly and finely chop green chili peppers to prepare aromatic vegetables.
- Clean and slice squid, shrimp, scallops, and other seafood.
- Boil Chinese noodles in boiling water, rinse under cold water, then soak in warm water before placing in serving bowls.
- Heat a pan with cooking oil, add green onion, garlic, and green chili peppers, and stir-fry until fragrant.
- Add prepared vegetables and seafood to the pan and quickly stir-fry over high heat to develop a smoky flavor.
- Once the vegetables begin to wilt slightly, add oyster sauce and chicken powder, stirring to blend and season.
- Pour in water and simmer briefly until the broth is well extracted, then adjust seasoning with salt if needed.
- Finally, drizzle a little toasted sesame oil for richness, then pour the broth and solids over the prepared noodles to finish.
- Cut vegetables and seafood into bite-sized pieces and boil the noodles in advance.
- Heat oil in a pan, stir-fry green onion, garlic, and chili peppers, then add vegetables and seafood, stir-frying over high heat.
- Season with oyster sauce and chicken powder, add water and bring to a boil, then finish with a drizzle of toasted sesame oil and pour over the noodles.
Cooking tips 💡
- Adding plenty of napa cabbage enhances the broth’s sweetness and refreshing taste as it cooks down.
- Stir-fry vegetables and seafood quickly over high heat to prevent excess moisture and preserve the authentic Chinese flavor.
- A light drizzle of toasted sesame oil at the end deepens the broth’s aroma and overall richness.
You might also like
YouTubeStriker Chef Premium Squid Jjamppong Ramyeon
Transform instant jjamppong ramyeon into a premium Chinese restaurant-style dish by adding fresh squid and crunchy vegetables.
squid chimmak ramensquidcabbageoniongreen onion
Premium dishSoup dishChinese-style
YouTubeStriker Chef's Galbisal Ojingeo Jjamppong
A special squid jjamppong ramen that creates deep umami flavor from rich galbisal (short rib meat) and refreshing seafood.
Squid Jjamppong RamenGalbisal (Short Rib Meat)Large Green OnionScallionCheongyang Chili Pepper
brothy dishrefined dishunique dish
YouTubeLim Sung-geun's Jjamppong
A top-tier jjamppong recipe that delivers rich, smoky flavor at home, rivaling professional restaurants
pork loinmixed seafoodoniongreen onioncarrot
meat dishmain coursehome cooking
YouTubeTtukdak Hyung's Chinese Restaurant Jjamppong
A rich and hearty meat and seafood jjamppong, perfectly capturing the thick and heavy broth flavor of Chinese restaurants by using a special flour paste to overcome the limitations of home cooking heat.
FlourPork bellyGingerOnionGreen onion
brothy dishspicy푸짐한
YouTubeTtukdak Hyung's Restaurant-Style Jjamppong
A jjamppong that uses the secret seasoning 'jjamppong-dashi' and a seafood mix, stir-frying vegetables until just before charring to achieve the deep wok flavor characteristic of specialty shops.
Chinese-style noodlesSeafood mixOnionCabbageGreen onion
brothy dishspicy brothhangover relief
YouTubeYeo Kyung-ok's Clam Jjamppong
A traditional clam jjamppong with a refreshing, savory depth from clams and the spicy tang of chili powder.
clamsChinese noodlesonionshiitake mushroomswood ear mushrooms
soup dishspicy flavorhangover remedy