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Modu Recipe

Park Eun-young's White Jjamppong

A clear broth white jjamppong featuring the spicy tang of green chili, rich seafood, and refreshing vegetables.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding plenty of napa cabbage enhances the broth’s sweetness and refreshing taste as it cooks down.
  • Stir-fry vegetables and seafood quickly over high heat to prevent excess moisture and preserve the authentic Chinese flavor.
  • A light drizzle of toasted sesame oil at the end deepens the broth’s aroma and overall richness.

Recommended for

  • Those who prefer a spicy and refreshing broth instead of a spicy red chili paste-based soup.
  • Home cooks looking to create an impressive Chinese noodle dish using seafood.

Shop ingredients on Coupang(Ad)

Chinese wheat noodlessquidshrimpwhelknapa cabbagebok choyonionzucchinishiitake mushroomsgreen oniongarlicgreen chili peppersoyster saucechicken powder

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