Yeo Kyung-ok's Kkanpung Mushrooms
A signature Chinese-style mushroom dish featuring crispy fried shiitake mushrooms coated with a spicy, tangy, sweet sauce that evenly penetrates without stickiness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Letting the mushrooms cool slightly after the first fry before doing a second fry makes the exterior much crispier.
- The key to kkanpung dishes is cooking over high heat with no liquid, quickly tossing ingredients so the sauce adheres tightly to the food.
- Home stoves may have lower heat, so maintain a stronger flame than usual compared to restaurant settings to ensure proper sauce reduction.
Recommended for
- Those who want to enjoy a light, chewy fried dish using mushrooms instead of meat.
- Fans of sweet, sour, spicy Chinese-style kkanpung sauce.
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