Main ingredients
carrotcucumberwood ear mushroomdried shiitake mushroombeefegglight gochujanghoneysesame oilsoy sauceminced garlic
Lim Sung-geun's Godeongban
Traditional bibimbap with the five-colored garnish enjoyed in royal courts during the Joseon Dynasty
Ingredients needed 2 servings
Recipe
Cooking tips
- Spread sautéed vegetables and beef on a wide bowl to cool quickly, preserving their color and texture.
- When cooking omelet strips, avoid overheating the pan—use moderate warmth and low heat to prevent bubbles and ensure a clean finish.
- Honey is sensitive to heat, so always mix it into the gochujang only after turning off the heat, using residual warmth to blend it smoothly.
Recommended for
- Those who want to make elegant, refined traditional Korean food with a five-colored aesthetic.
- People seeking a nourishing bibimbap with a mild, deep flavor instead of spicy gochujang seasoning.
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