Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
615 recipes found.

A traditional clam jjamppong with a refreshing, savory depth from clams and the spicy tang of chili powder.

A fiery, addictive Ma La jjamppong that elevates authentic Chinese-style jjamppong with a spicy, numbing Ma La sauce, delivering deep and refreshing seafood broth.

A budget-friendly dish that mimics the luxurious taste of premium abalone by grilling shiitake mushrooms with butter after making precise diagonal cuts, then simmering them in a savory-sweet sauce with green chili and garlic.

A quick galbi jjim recipe completed in 40 minutes by searing the meat to enhance its savory flavor without soaking or blanching, and adding sweetness with pear drink.

A rich, savory beef soybean paste jjigae where beef is seared in its own fat, then stir-fried with soybean paste and gochujang to deepen the flavor, finished with a robust bone broth base for an authentic rice-killer dish.

Meat rolls made by wrapping stir-fried pork and vegetables in rice paper, then deep-frying until crispy and chewy, served with a mustard soy sauce

A savory snack featuring crispy, starch-coated tofu with a moist interior and chewy shiitake mushrooms simmered in a sweet-salty soy sauce glaze.

Quickly cook shiitake mushrooms in the microwave, tear them into strands, then stir-fry with their natural savory broth and perilla seed powder for a moist, simple side dish.

A simple and quick pickled shiitake mushroom dish enhanced with deep aroma from pan-roasted fresh ginger and seasoned with soju for a salty, aged flavor.

A super simple, healthy seiro-mushi featuring layers of mild mung bean sprouts and sweet napa cabbage heart topped with generous amounts of beef brisket and sirloin, steamed with a touch of cheongju.

A quick 5-minute bubbling doenjang jjageuli boosted with the refreshing taste of clams, shiitake mushrooms, and fermented anchovy sauce

A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.