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13 recipes found.

A doenjang jjigae that enhances depth of flavor by sautéing doenjang in aromatic oil, then simmered with littleneck clams and shepherd's purse for a refreshing, springtime taste.

A refreshing freshwater snail doenjang stew where doenjang is first sautéed with snails in a clay pot, minimizing saltiness and enhancing savory depth.

A deep and hearty doenjang jeongol made by simmering pork and radish to create a rich broth, then adding cheonggukjang and meju powder for an authentic countryside-style flavor.

A savory and tangy Jeolla-style shepherd's purse salad marinated in a blend of doenjang, gochujang, and vinegar

A gochujang jjigae that combines the refreshing taste of soybean sprouts and radish with the hidden umami of gochujang, doenjang, and fermented sand lance sauce, plus the fragrance of shepherd's purse.

A refreshing and tangy shepherd's purse salad seasoned with gochujang and vinegar to stimulate the appetite.

A fragrant doenjang-jjigae made with a rich beef and vegetable broth, enhanced with shepherd's purse and cheongyang chili pepper

A special ramyun where fragrant shepherd's purse and savory sliced cheese melt into a rich doenjang broth, making you finish every last drop of soup.

A nostalgic doenjang soup simmered with rich fish and shrimp stock, barley rice thoroughly washed, and fragrant shepherd's purse for a deep, comforting flavor.

A refreshing doenjang soup made by pounding shepherd's purse with doenjang and minced garlic to enhance flavor, then simmered with clams and dried anchovy-kombu broth.

A savory doenjang soup made with the deep aroma of winter shepherd's purse and a refreshing broth from oysters or clams

A rich and flavorful stir-fried pork dish with a generous topping of fragrant spring shepherd's purse, pan-fried until dry and deeply seasoned.