Sung Si-kyung's Shepherd's Purse Doenjang Cheese Ramyun
A special ramyun where fragrant shepherd's purse and savory sliced cheese melt into a rich doenjang broth, making you finish every last drop of soup.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since doenjang is added, it's best to use about 50–100ml more water than the standard ramyun amount.
- If shepherd's purse is cooked too long, it becomes tough, so add it one minute before the noodles are fully cooked to preserve its aroma.
- Place the cheese on top of the noodles without mixing it into the whole broth, and let it melt little by little as you eat to fully enjoy its unique flavor.
Recommended for
- Those who want to break away from ordinary ramyun and enjoy a special, different soup dish.
- Those who want a deep, smooth ramyun with the harmony of fragrant shepherd's purse, doenjang, and cheese.
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