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A delicious one-bowl meal featuring crispy fried dumpling skins, juicy dumpling filling, savory-sweet sauce, and sautéed onions

A refreshing summer delicacy featuring tender poached chicken breast and crisp vegetables paired with a rich, savory homemade perilla seed sauce

A traditional Chinese dessert with a crispy exterior and soft interior, made by frying sweet potatoes at high temperature and coating them with a transparent, melted sugar thread.

A delicious, savory dish where thick-cut pork belly is stir-fried over high heat and infused with a secret spicy-sweet sauce and crisp boiled bean sprouts, creating a mouthwatering, smoky side dish that pairs perfectly with rice.

Traditional dogani tang and su-ryuk made with 100% beef knuckle bones, without any tendon, resulting in a rich, clear broth with no off-flavors

Premium versatile light gochujang that captures both flavor and nutrition by using smooth avocado instead of cooking oil

Grilled quickly on all sides with a generous coating of sesame oil and seeds, served with crisp vegetables and a savory soy-based sauce—elegant Japanese tapas-style dish

The ultimate side dish made by seasoning stock-grade anchovies with spicy-sweet sauce and crisp green onions

A versatile side dish made by simmering spicy green peppers and chili peppers with the deep umami of dried anchovies, creating a bold, fiery flavor.

Dried squid soaked in water until soft is sautéed in fragrant garlic oil and simmered with dried chili peppers to create a deliciously savory-sweet side dish with a rich, addictive flavor.

Thickly sliced eggplants with a checkerboard pattern of cuts, coated in flour and egg wash, then pan-fried to golden crispiness—this savory side dish offers a satisfying crunch on the outside and a soft, sweet interior.

A simple traditional side dish featuring tender steamed green peppers coated in a light flour layer, tossed with a savory soy sauce dressing made with red pepper and scallions.