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Kim Jin-soon's Zucchini Soy Sauce Noodles
A 2-serving soy sauce noodle dish topped with zucchini that has been salted, stir-fried in scallion-infused oil, and seasoned with a sweet and savory soy sauce.
Kim Jin-soon's Beef Rice Balls
Rice balls made by mixing seasoned rice with beef stir-fried in a sweet and savory sauce, shaped into rounds, and coated with roasted seaweed flakes.
Kim Jin-soon's Dallae Yangnyeomjang
A 2-serving dallae seasoning sauce made by mixing chopped dallae, cheongyang chili pepper, and carrot with soy sauce seasoning, perfect for oyster rice.
Kim Jin-soon's Perilla Oil Seaweed Noodles
A summer delicacy of boiled somyeon tossed with perilla oil, Jin-ganjang, sugar, and sesame seeds, topped generously with seaweed powder and green onion.
Kim Jin-soon's Bibim Kalguksu
An addictive bibim kalguksu made by mixing chewy kalguksu noodles with a spicy and sour special sauce, topped with perilla leaves and crushed seaweed flakes.
Seonkyoung Longest Samgyetang
A nourishing samgyetang made by stuffing a young chicken with soaked glutinous rice and garlic and simmering it until tender in a medicinal-herb broth.
Seonkyoung Longest Shabu-shabu
Shabu-shabu blanched at the table in boiling dashi broth with vegetables and thinly sliced meat, dipped in sesame sauce and yuzu ponzu sauce
Seonkyoung Longest's Golbaengi Muchim
A drinking snack of whelks and crisp vegetables tossed in a spicy-sweet seasoning with fresh lemon juice, served with chilled buckwheat noodles or somyeon.
Baek Jong-won Kim Ramen
A unique cold bibimbap ramen that creates an addictive flavor by combining the rich aroma of roasted seaweed with the nutty richness of perilla oil, layered over a chilled ramen broth base.
Seungwoo Dad's Kimchi Tuna Onigiri
A super-fast basic onigiri made by gently mixing stir-fried kimchi and tuna into instant rice
Ttukdak Hyung's Korean BBQ-Style Soybean Sprout and Scallion Salad
A Korean BBQ-style fresh salad that cuts the richness of grilled meat with blanched soybean sprouts, sharp scallion shreds, and a savory, umami-packed seasoning.
Ttukdak Hyung's Bacon Gamjachae Bokkeum
A side dish made by blanching shredded potatoes in boiling water to prevent them from breaking, then stir-frying them cleanly with savory bacon.