Seonkyoung Longest's Golbaengi Muchim

A drinking snack of whelks and crisp vegetables tossed in a spicy-sweet seasoning with fresh lemon juice, served with chilled buckwheat noodles or somyeon.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Removing the seedy part of the cucumber reduces excess liquid in the tossed salad.
  • Vinegar can be used instead of fresh lemon juice; taste the seasoning sauce first and adjust the sweetness, saltiness, and sourness to taste.
  • Cut the whelks into bite-size pieces, and follow the package directions since noodle cooking times vary by package.

Recommended for

  • Those looking for a spicy-sour drinking snack.
  • Those looking for a generous tossed salad for guests or a late-night snack.

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