Baek Jong-won Kim Ramen
A unique cold bibimbap ramen that creates an addictive flavor by combining the rich aroma of roasted seaweed with the nutty richness of perilla oil, layered over a chilled ramen broth base.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the ramen seasoning is too strong, it may overpower the delicate flavors of seaweed and perilla oil. We strongly recommend using a mild rather than spicy ramen.
- The sauce made from one packet of ramen seasoning yields about 2 servings. For a perfectly balanced taste, add one extra serving of noodles when preparing one pack of ramen.
- Avoid using seasoned seaweed (table seaweed), as it tends to be overly salty and becomes soggy quickly. Always use fresh or sushi-grade seaweed, roasted yourself, for the best flavor.
- After eating, seaweed flakes may stick to your teeth—especially if sharing with a loved one. A playful reminder to check your reflection adds a fun touch.
Recommended for
- Those who want to transform leftover seaweed and ramen into a completely new gourmet experience.
- Fans of deep, rich perilla oil and the authentic aroma of roasted seaweed.
- People seeking a refreshing, savory noodle dish perfect for summer appetite.
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