Ttukdak Hyung's Korean BBQ-Style Soybean Sprout and Scallion Salad
A Korean BBQ-style fresh salad that cuts the richness of grilled meat with blanched soybean sprouts, sharp scallion shreds, and a savory, umami-packed seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- The secret to achieving the distinctive umami of restaurant-style Korean BBQ houses is adding a very small amount of the seasonings beef dashida and seasoned salt.
- For a stronger, cleaner spicy-sour flavor, try using Tabasco sauce instead of regular vinegar.
Recommended for
- Those who consider a tangy, crunchy scallion salad essential when eating grilled pork belly or beef.
- Those who have wondered about the golden ratio of the addictive mixing sauce served at Korean BBQ restaurants.
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