Ttukdak Hyung's Korean BBQ-Style Soybean Sprout and Scallion Salad

• blanched soybean sprouts, an appropriate amount
• shredded scallions, an appropriate amount
• gochugaru, a little
• sesame oil, a little
• sugar, a little
• vinegar (or Tabasco sauce), a little
• beef dashida, a little
• seasoned salt, a little
• sesame seeds, a little

Recipe 🍳

Cooking tips 💡

• The secret to achieving the distinctive umami of restaurant-style Korean BBQ houses is adding a very small amount of the seasonings beef dashida and seasoned salt.
• For a stronger, cleaner spicy-sour flavor, try using Tabasco sauce instead of regular vinegar.

Recommended for 🙋

• ⭐Those who consider a tangy, crunchy scallion salad essential when eating grilled pork belly or beef.
• ⭐Those who have wondered about the golden ratio of the addictive mixing sauce served at Korean BBQ restaurants.