Kim Jin-soon's Perilla Oil Seaweed Noodles
A summer delicacy of boiled somyeon tossed with perilla oil, Jin-ganjang, sugar, and sesame seeds, topped generously with seaweed powder and green onion.
Ingredients needed 2 servings
Recipe
Cooking tips
- When boiling the noodles, adding cold water 3 times each time it boils and rinsing makes the noodles much chewier.
- Rinsing in ice water at the end brings out a more springy texture.
- Don't skimp on the seaweed powder and perilla oil; add them generously for better flavor.
Recommended for
- Those who want to quickly make a meal without burden on days when they have no appetite.
- Those who enjoy the flavor of nutty perilla oil and seaweed powder.
- Those who want to make a simple late-night snack while reducing cooking time.
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