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School Chef's Nutty Myeolchibokkeum
A crispy and tender side dish made by separately dry-frying anchovies and nuts in a dry pan to remove fishy smell, resulting in a crunchy and soft banchan that stays fresh all week.
jeo-ri-mel-chinutscorn syrupmirinlight soy sauce
everyday side dishmixed nutsnutty taste
Solo Cooking God's Guni Tofu Kimchi Stir-Fry
Instead of blanching tofu, it's pan-seared to golden crispiness for maximum richness, paired with a savory pork and kimchi stir-fry—perfect as a standout side dish
tofupork bellynapa cabbage kimchionionoyster sauce
rice thiefultra simpledrink snack
This Man's Cook's Dried Pollock Strips in Spicy Sweet Sauce
A simple side dish recipe from Sumi's Side Dishes that softens hard dried pollock strips using a spray bottle instead of fire, making them tender and moist with a spicy-sweet flavor.
dried pollock stripsgochujangplum syruphoneysesame oil
quick and easyrice companionlunchbox side dish
Aha Bujang's Soy Sauce Eomuk Bokkeum
A soy sauce eomuk bokkeum that brings out savory depth with Jin-ganjang and oyster sauce, quickly stir-fried in cooking oil to stay firm and clean without becoming soggy.
Korean fish cake (eomuk)Jin-ganjang (Korean all-purpose soy sauce)oyster sauceoligosaccharide syrup (oligodang)sesame oil
super simplerice thiefbasic side dish
Aha Bujang's Altari Kkakdugi Fried Rice
A moist-style kkakdugi fried rice made by mashing well-fermented altari kimchi and mini frozen dumplings for extra savory depth
altari kimchifrozen dumplingsminced garlicwhite sugarbeef dasida
super simplerice thiefone-bowl meal
Seungwoo Dad's Super Simple Tuna Juk
A savory tuna porridge for hangover relief, quickly cooked in one pot with instant rice and canned tuna in 5 minutes.
Instant riceTunaChicken stockDried seaweed flakesSesame oil
super easyhangover reliefcamping cooking
Seungwoo Dad's Chadol Doenjang Jjigae
A recipe that replicates the rich, heavy, and nutty flavor of a meat restaurant-style doenjang jjigae using store-bought jjigae soybean paste and crushed sesame.
Chadol-brisketZucchiniTofuStore-bought soybean pasteGochugaru
brothy dishrice-friendlyone-bowl meal
Seungwoo Dad's Soy Sauce Stir-fried Fish Cake
An ultra-simple soy sauce stir-fried fish cake that maximizes the unique chewy texture of eomuk by stir-frying in oil without adding water.
fish cakeonioncooking oilsoy saucesugar
super easyeveryday side dishrice-friendly
Seungwoo Dad's Pork and Egg Soboro Rice Bowl
A three-color rice bowl featuring finely minced pork stir-fried in sweet-savory sauce, moist egg soboro, and crisp pickled cucumber with a crunchy texture, finished with mayonnaise for rich flavor.
finely minced porkeggscucumbermayonnaisesesame seeds
unique dishsweet and savorybeautiful presentation
Ttukdak Hyung's Leftover Galbi Sauce Japchae
Instead of making a separate sauce, use leftover galbi sauce to braise meat, vegetables, and dangmyeon all at once, completing a holiday japchae at lightning speed.
dangmyeoncooking oilporkcarrotshiitake mushrooms
Holiday foodOne-pan dishSuper simple
Ttukdak Hyung's Minari Samgyeopsal
Grilled pork belly with tender knife cuts, paired with spicy and sour seasoned minari vegetables pan-fried in pork fat, in the style of a popular restaurant that draws long lines.
pork bellysaltminarichivesgreen onion
Meat DishRice ThiefFragrant Dish
Baek Jong-won's Muk-ssam
An ultra-simple acorn jelly (muk) dish with a sweet and sour, refreshing broth made with beef seasoning powder and vinegar, even without store-bought naengmyeon broth.
Acorn jellyAged kimchiCucumberVinegarCheongyang chili pepper
super easysummer specialmeat dish