Lim Sung-geun's Manghyang Bibim Guksu

Cooking tips 💡

• The most crucial element of this recipe is the white kimchi. Use well-aged white kimchi with a deep, tangy-sweet flavor and its broth to achieve authentic depth of taste.
• Adding cold water in three separate portions while boiling the noodles creates temperature shock, resulting in a more resilient, chewy texture.
• Rinsing the noodles thoroughly under cold water and finishing with a vinegar bath (2 tablespoons) removes all flour odor and restores the noodles' elasticity.
• Due to a verbal error in the original video, the chili powder measurement has been corrected based on a follow-up correction video to 13g per serving.

Recommended for 🙋

• ⭐Those who want to recreate the spicy, tangy, refreshing taste of a famous restaurant's bibim guksu at home.
• ⭐Those looking to deliciously use up leftover white kimchi and its broth.