Main ingredients
thin wheat noodleswhite kimchiwhite kimchi brothgreen chili powderpremium soy saucesesame oilwhole sesame seedsonioncucumbercarrotchicoryvinegar
Lim Sung-geun's Manghyang Bibim Guksu
A secret recipe that perfectly recreates the tangy, sweet, and refreshing taste of a famous restaurant's bibim guksu
Ingredients needed 2 servings
Recipe
Cooking tips
- The most crucial element of this recipe is the white kimchi. Use well-aged white kimchi with a deep, tangy-sweet flavor and its broth to achieve authentic depth of taste.
- Adding cold water in three separate portions while boiling the noodles creates temperature shock, resulting in a more resilient, chewy texture.
- Rinsing the noodles thoroughly under cold water and finishing with a vinegar bath (2 tablespoons) removes all flour odor and restores the noodles' elasticity.
- Due to a verbal error in the original video, the chili powder measurement has been corrected based on a follow-up correction video to 13g per serving.
Recommended for
- Those who want to recreate the spicy, tangy, refreshing taste of a famous restaurant's bibim guksu at home.
- Those looking to deliciously use up leftover white kimchi and its broth.
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