This Man's Cook's Old Kimchi Salad

• old kimchi 1/4 head
• green chili peppers 2
• white part of scallion 10cm
• perilla leaves 4 sheets
• sugar 1 tablespoon
• plum syrup 1 tablespoon
• minced garlic 1 tablespoon
• anchovy sauce 1/2 tablespoon (optional, based on preference)
• toasted sesame seeds 2 tablespoons
• sesame oil 2 tablespoons

Recipe 🍳

Cooking tips 💡

• Before mixing, squeeze the old kimchi as thoroughly as possible by hand—this ensures no excess moisture remains, preserving its crisp texture over time.
• Always add sugar first and mix vigorously; this allows sweetness to penetrate deep into the kimchi’s structure, naturally neutralizing strong acidity.
• Avoid using the green leafy parts of scallions, as they can introduce bitterness due to their high juice content—only use the white parts, finely minced.

Recommended for 🙋

• ⭐Those looking to creatively and cleanly use up stubborn old kimchi lingering in the back of their refrigerator.
• ⭐People seeking a crisp, refreshing side dish alternative to greasy stir-fried or steamed kimchi recipes.
• ⭐Fans of a clean, harmonious balance between the subtle fragrance of perilla leaves and the rich, nutty depth of sesame oil.