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2,215 recipes found.
Baek Jong-won's Pan-Fried Tofu with Perilla Oil
Thickly sliced tofu is pan-fried until golden brown and crispy on the outside, soft on the inside, served with a spicy soy sauce dip. A super simple tofu dish.
Yeo Kyung-rae's Signature Tofu
A high-end Chinese banquet dish featuring tofu stuffed with a savory seafood filling, where the inside of the tofu and shrimp dumplings are hollowed out and filled with stir-fried seafood, then steamed to perfection.
Solo Cooking God's Soy Sauce Marinated Grilled Pork Belly
A superb meat dish featuring pork belly scored finely, grilled until golden, then glazed with a special sweet-and-salty soy sauce, and served with a refreshing sweet-and-sour scallion salad.
Solo Cooking God's Samgyeopsal Dubu Kimchi
A makgeolli companion dish of golden-brown grilled pork belly and crunchy stir-fried kimchi served with blanched tofu.
Baek Jong-won's Microwave Bibimbap
A super-simple bibimbap made by placing rice and vegetables in a single bowl and heating them in the microwave, skipping the hassle of cooking each topping separately.
This Man's Cook Bibimbap Kalguksu
A refreshing, tangy-sweet, savory bibimbap kalguksu with every last bite moist and full of flavor, enhanced with store-bought cold noodle broth
This Man's Cook Soy Sauce Chicken Stew
A rich, deeply savory and addictive sweet-salty chicken stew that maximizes flavor by using jajang ramen soup as a custom seasoning base.
This Man's Cook Dae-pa Egg Fried Rice
Simple fried rice that maximizes rich, moist flavor using only eggs and green onions
This Man's Cook's Green Onion Beef Stir-Fry
A premium dish featuring tender beef coated in starch to lock in juices, quickly stir-fried over high heat with crisp green onions for a satisfying bite.
This Man's Cook Pumpkin Leaf Wraps
Steam pumpkin leaves to softness in just 3 minutes using a microwave, paired with a savory golden-ratio universal wrap sauce
This Man's Cook Pork Kimchi Roll Steamed
Thick pork belly marinated with soybean paste and cooking wine, tightly wrapped in fresh kimchi leaves and slowly simmered in dried anchovy broth—this is the ultimate side dish to elevate any rice meal.
This Man's Cook Gisa Restaurant Pork Belly
Golden ratio marinade made with soy sauce, cooking wine, and black sugar, stir-fried to recreate the signature style of Gisa Restaurant pork belly