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Grilled fresh fish with ginger wine marinade and scallion soy sauce seasoning

A simple, refreshing side dish made by quickly tossing cucumber and apple with a spicy, tangy-sweet dressing—perfect for a quick, zesty appetizer.

A crisp, refreshing side dish made with fresh cabbage without salting, enhanced with the secret ingredient—yogurt—for a rich umami flavor.

A rich, savory side dish made by boiling raw peanuts in salt water to remove bitterness, then simmering them with ginger slices and soy sauce for a glossy finish.

A rich and savory seaweed soup made by simmering toasted short-grain rice with seaweed.

A clear, rich-tasting radish soup made without beef—radish is first marinated and stir-fried in homemade soy sauce, then simmered with dried kelp stock for a clean, deep umami flavor.

A simple, budget-friendly side dish that eliminates the fishy odor using flour and preserves a satisfying chewy texture

A unique lettuce namul made by briefly blanching lettuce in boiling water and tossing it with a savory soybean paste dressing, transforming the usual lettuce wrap into something special.

A fluffy, bowl-shaped gyeran-jjim dish made with milk and salted shrimp brine for richness and flavor, finished with a light coat of sesame oil.

An innovative soybean sprout salad with dried kelp, steamed using minimal water to preserve rich umami and crisp texture

A simple side dish that enhances savory depth by mixing sesame oil and perilla oil in equal parts, then gently sautéing until crisp without burning.

A nourishing dish featuring cleaned eel grilled in three distinct flavors: salted, yuzu gochujang, and sweet-savory soy sauce.