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2,215 recipes found.
Sung Si-kyung's Daepae Pork Belly with Cucumber
A unique boiled pork dish featuring thinly sliced cucumber soaked in ice water and daepae (paper-thin) pork belly blanched at a low temperature, served with a Chinese-style doubanjiang sauce.
Sung Si-kyung's Asparagus Chicken Grill
An izakaya-style dish that maximizes umami by adding asparagus to crispy-on-the-outside, juicy-on-the-inside grilled chicken thighs, finished with a tsuyu and chicken stock sauce.
Baek Jong-won's Spinach Namul
A representative of the three-colored namul for holidays, this spinach namul is blanched briefly to maintain its crispness, with finely ground sesame seeds and soup soy sauce (or fish sauce) maximizing its nutty and savory flavors.
Lee Hye-jung's Spam Kimchi Fried Rice
A savory kimchi fried rice that first fries garlic and Spam in a blend of vegetable oil and olive oil to boost flavor.
Ttukdak Hyung's One-Pan Japchae
A super-simple japchae that skips the hassle of stir-frying ingredients separately. Meat, vegetables, and glass noodles go into a single frying pan in order, with cola added to create an appetizing brown color that stays glossy without turning soggy.
Seonkyoung Longest's Mayak Eggs
A side dish of soft-boiled eggs marinated for at least 6 hours in equal parts soy sauce, water, and sugar with aromatic vegetables.
Ttukdak Hyung's Homemade Tteokgalbi
A homemade tteokgalbi recipe using leftover beef scraps, beef fat, and pork, mixed with a golden ratio of seasonings, to lock in juices and grill to a golden brown.
Baek Jong-won's Super Simple Beef Bulgogi
A foolproof, super simple beef bulgogi recipe where large-molecule sugar is mixed in first to infuse the meat with sweetness, followed by stir-frying with salty seasonings and vegetables.
Baek Jong-won's Spicy Stir-fried Squid
A spicy and sweet stir-fried squid with a smoky flavor and crisp vegetables, perfect as a side dish for rice or a hearty rice bowl.
Seungwoo Dad's 10-Minute Japchae
An ultra-simple japchae made in 10 minutes by combining soaked glass noodles, various vegetables, and smoked duck in a pot using a low-moisture cooking method.
This Man's Cook Gochujang Fish Cake Stir-Fry
Pan-fried fish cakes until golden and chewy, then tossed in a spicy-sweet gochujang sauce with jujube syrup for a glossy, irresistible side dish that pairs perfectly with rice.
This Man's Cook Spam Egg Fried Rice
Simple fried rice made by mixing eggs and chicken stock into cold instant rice, then stir-frying it in the oil from crispy spam for a fluffy texture.