Main ingredients
Glass noodlesSmoked duckBok choyOnionBell pepperGreen pepperOyster mushroomsSoy sauceOyster sauceSesame oilSesame seeds
Seungwoo Dad's 10-Minute Japchae
An ultra-simple japchae made in 10 minutes by combining soaked glass noodles, various vegetables, and smoked duck in a pot using a low-moisture cooking method.
Ingredients needed 4 servings
Recipe
Cooking tips
- It is essential to soak the glass noodles for at least 1 hour to ensure they cook tenderly in the short cooking time.
- Layering the water and vegetables at the very bottom ensures sufficient moisture is generated, preventing the noodles from burning or sticking.
- If a lot of steam escapes or you smell burning, open the lid, check the bottom, and add a very small amount of water if necessary.
- If you prefer a sweeter taste, you can add 1 tbsp of sugar to the sauce, but it can become cloying easily, so adjust to your preference.
Recommended for
- Those looking for an ultra-simple japchae recipe that can be made all at once without complicated steps.
- Those who want to cook and enjoy japchae, a traditional holiday dish, quickly and easily on a regular day.
- Those who want to try a unique, impressive dish using smoked duck.
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