Seungwoo Dad's 10-Minute Japchae

• Glass noodles, enough for 4 servings (soaked 1 hour in advance)
• Smoked duck, desired amount
• Bok choy, desired amount
• Onion, desired amount
• Red bell pepper, desired amount
• Yellow bell pepper, desired amount
• Green pepper, desired amount
• Oyster mushrooms (or shiitake mushrooms), desired amount
• Water, 4-5 tbsp
• Soy sauce, 2 tbsp
• Oyster sauce, 1 tbsp
• Sesame oil, 1 tbsp
• Sesame seeds, a pinch
• Gochugaru (Korean chili flakes), 1-2 tbsp (optional)
• Sugar, 1 tbsp (optional)

Recipe 🍳

Cooking tips 💡

• It is essential to soak the glass noodles for at least 1 hour to ensure they cook tenderly in the short cooking time.
• Layering the water and vegetables at the very bottom ensures sufficient moisture is generated, preventing the noodles from burning or sticking.
• If a lot of steam escapes or you smell burning, open the lid, check the bottom, and add a very small amount of water if necessary.
• If you prefer a sweeter taste, you can add 1 tbsp of sugar to the sauce, but it can become cloying easily, so adjust to your preference.

Recommended for 🙋

• ⭐Those looking for an ultra-simple japchae recipe that can be made all at once without complicated steps.
• ⭐Those who want to cook and enjoy japchae, a traditional holiday dish, quickly and easily on a regular day.
• ⭐Those who want to try a unique, impressive dish using smoked duck.