Main ingredients
glass noodlesonionshiitake mushroomscarrotspinachporkcolaJin-ganjanggarlicoyster saucebeef dashidaMiwonsesame oilsesame seeds
Ttukdak Hyung's One-Pan Japchae
A super-simple japchae that skips the hassle of stir-frying ingredients separately. Meat, vegetables, and glass noodles go into a single frying pan in order, with cola added to create an appetizing brown color that stays glossy without turning soggy.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don't have cola, add the same amount of water as in the original recipe.
- Beef dashida and Miwon are optional. If omitting them, check the seasoning midway through cooking.
- Wilt the spinach with residual heat after turning off the burner to preserve its aroma and texture.
- Transfer the finished japchae from the hot pan to a wide bowl right away to prevent the noodles from clumping.
Recommended for
- Those who have never attempted japchae because the process of stir-frying numerous ingredients separately—and the resulting pile of dishes—seemed too daunting.
- Those who want to make japchae whose noodles stay glossy and don't turn soggy or break apart even after sitting.
- Those who want to cleverly use up that flat, leftover cola languishing in a corner of the fridge.
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