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A rich, savory risotto made in just 15 minutes using leftover pork belly and tangy, spicy perilla greens, balancing richness with a refreshing kick.

A moist beef pancake with a bulgogi-style marinade directly applied to the meat, perfectly seasoned without needing a separate dipping sauce.

A rich, smooth clear noodle salad that adds elegance and abundance to holiday meals.

An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham

Soft tofu topped with a special soy sauce marinade enhanced with plum syrup and ground sesame seeds for rich flavor

A healthy side dish made by lightly blanching sweet radish cabbage and tossing it with sesame oil and anchovy sauce for a rich, savory, and clean flavor.

Sumi Banchan-style mussel seaweed soup with a refreshing and deep flavor

A Chinese-style dessert of crisp corn fritters coated in a glossy sugar syrup.

A traditional festive delicacy featuring chewy octopus wrapped in a spiral on wooden skewers, grilled with a savory soy sauce glaze until crisp and fragrant.

This is a hotel-style japchae recipe where the sweet potato noodles are boiled directly in a soy sauce seasoning liquid to prevent sogginess.

A sweet and tangy instant side dish of briefly blanched squid and spinach tossed in a gochujang vinegar sauce

A crunchy namul made by blanching bean sprouts for just 2 minutes and tossing them cleanly with guk-ganjang and seasoned salt.