Kim Dae-seok's Old Cucumber Shrimp Stir-Fry

• old cucumber 1 piece (about 860g)
• prepared frozen shrimp 9 pieces
• green onion (green part) 15cm
• mirin (mireum) 2 tablespoons
• salt 1/3 tablespoon
• minced garlic 1 tablespoon
• soy sauce 1 tablespoon
• perilla seed powder 1 tablespoon
• sesame oil 1/2 tablespoon
• hulled sesame seeds 1/2 tablespoon

Recipe 🍳

Cooking tips 💡

• Do not salt the old cucumber before cooking to preserve its characteristic crisp texture.
• Avoid slicing the cucumber too thin—7–8mm thickness helps prevent it from breaking during cooking.
• Chilling the dish after cooking enhances both crunchiness and the depth of the perilla seed’s nuttiness.

Recommended for 🙋

• ⭐Those seeking a mild, nutty, and refreshing seasonal side dish without strong or spicy flavors.
• ⭐People who want an easy way to prepare old cucumber without the hassle of salting it first.