Main ingredients
Snow crab meatGreen onionMinced gingerCanned bamboo shootsKing oyster mushroomEnoki mushroomEggScallion oilChicken powderSesame oil
Hwang Jin-sun's Daege-sal-bokkeum
A dish of tender snow crab meat and mushrooms stir-fried in ginger-infused scallion oil, bound into soft, cloud-like curds with starch and egg whites.
Ingredients needed 2 servings
Recipe
Cooking tips
- Canned bamboo shoots and mushrooms must be thoroughly blanched in boiling water beforehand to prevent their characteristic off-flavors, sourness, and excess moisture from seeping into the dish.
- Minced ginger and green onion are finely chopped and can easily burn at high temperatures, so infuse them slowly over low heat to gently release their flavor into the oil.
- When adding egg whites, vigorous stirring will cloud the broth and break the curds. Reduce the heat and gently swirl as the whites float up like clouds to achieve a soft, lacy texture.
Recommended for
- For those who prefer mild, non-spicy dishes with a soft, smooth mouthfeel.
- For those who want to perfectly recreate the most popular signature menu of a famous Chinese restaurant at home.
- For those looking for a refined dish that the whole family, including children and the elderly, can enjoy without any burden.
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