모두의 레시피
Modu Recipe

Solo Cooking God's Enoki Japchae Rice

A super simple japchae rice made by stir-frying glass noodles braised in a seasoned sauce, crisp vegetables, and enoki mushrooms, served on top of rice.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When boiling the glass noodles, be sure to add soy sauce or seasoning sauce and simmer; this ensures the seasoning is just right when mixed with rice.
  • Feel free to use any leftover vegetables in the fridge, such as spinach, chives, or bell peppers, to make it even more hearty.

Recommended for

  • Those who want to whip up Chinese restaurant-style japchae rice without complicated prep and cooking steps.
  • Those who want to use up leftover vegetables and glass noodles to create a delicious one-bowl meal.

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Glass noodlesEnoki mushroomsOnionGreen onionCarrotSoy sauceSesame oil

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