Kim Dae-seok Spicy Soy-Braised Soybeans
Roasted raw white beans to enhance their nutty flavor, then seasoned with a spicy-sweet sauce for a delicious bean side dish
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not soak white beans for too long, as they swell quickly and lose texture; wash them promptly and roast immediately.
- Avoid adding the seasoning ingredients directly to a hot pan, as red chili powder tends to clump; always prepare the marinade in advance and add it all at once.
- If you prefer softer, more tender beans instead of firm ones, increase the amount of water in the marinade slightly according to taste.
Recommended for
- Those who want to quickly make soy-braised soybeans without the hassle of soaking beans.
- Those who enjoy a crisp, nutty texture in their soy-braised soybeans rather than a hard bite.
- Those seeking a spicy, savory side dish perfect for scooping up with a spoon and eating over rice.
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