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Kim Dae-seok's Homemade Injeolmi
A chewy traditional homemade rice cake made by steaming moist glutinous rice flour from a mill, then kneading it with toasted sesame oil and fragrant roasted soybean powder.
Glutinous rice flourSugarToasted sesame oilCooking oilRoasted soybean powder
Festival foodTraditional snackKids' snack
Yoon Yi-ryeon's Baechu Namul
A mild namul made by blanching thinned-out napa cabbage or eolgari cabbage and tossing it with soup soy sauce and sesame oil.
thinned-out napa cabbageeolgari cabbagesoup soy saucefermented sand lance sauceplum syrup
super simpleholiday foodside dish
Sung Si-kyung's Chinese-style Braised Chicken
A Hong Kong-style chicken dish where the chicken is boiled, then the heat is turned off and it's gently cooked with residual heat for extreme tenderness, finished with a scallion-ginger soy sauce.
whole chickencilantrolarge green oniongingergarlic
health foodguest-worthy dishunique recipe
Sung Si Kyung's Egg Tomato Rice Bowl
A one-bowl dish of egg poured into a simmering sauce of tomato, oyster sauce, and starch slurry, served over rice.
eggstomatooyster saucesoy saucestarch
super simplehangover foodone-bowl meal
Sung Si-kyung's Zucchini Pork Stir-fry
A spicy, savory rice side dish made by stir-frying salt-cured zucchini for extra crunch with savory pork, doubanjiang, and oyster sauce.
zucchinipork shouldersesame oildoubanjiangtomato
rice thiefside dishChinese-style
Sung Si Kyung's Rice Paper Seaweed Rolls
Instead of frying batter, these handmade seaweed rolls are wrapped in rice paper for an incredibly crispy and chewy texture with a crunchy outside and moist inside, using less oil.
glass noodlesseaweedrice paperlarge green onioncheongyang chili pepper
crispy outside, moist insideunique dishkids' snack
Sung Si-kyung's Seasoned Pickled Radish
A sweet and spicy instant side dish made with leftover pickled radish, vinegar, gochugaru, and sesame oil — the perfect companion for ramyun.
pickled radishlarge green onionvinegargochugarusesame oil
fridge raidsuper simplenoodle dishes
Sung Si-kyung's Gochujang Yukhoe
A unique gochujang yukhoe with a Jeolla-style spicy-sweet gochujang seasoning, briefly torched on the outside to maximize savory flavor
beefscallion shredsgochujangminced garlicstarch syrup
unique dishfor guestssmoky flavor
Sung Si-kyung's Spicy Japchae Rice Bowl
A spicy Chinese-style one-bowl rice dish made with pork loin, crunchy Korean piman peppers, and glass noodles stir-fried in chili oil and seasoned with oyster sauce.
pork loinonionshiitake mushroomsgreen Korean piman pepperred Korean piman pepper
spicyone-bowl mealhome-cooked meal
Yoon Yi-ryeon's Brown Rice King Oyster Mushroom Tteokguk
Tteokguk made with king oyster mushrooms grilled in sesame oil and brown rice tteokguk rice cakes simmered in anchovy broth
brown rice tteokguk rice cakesmanduking oyster mushroomsanchovy dashima brothsoup soy sauce
healthy foodwell-being dietsoup dish
Yoon Yi-ryeon's Steamed Cabbage and Bok Choy
A highly satiating diet meal of blanched cabbage and bok choy drizzled with a special soy garlic sauce and served with chicken breast.
cabbagebok choygarlicred chili peppercooking oil
healthysuper simpleminimal food
Yoon Yi-ryeon's Chamnamul Tofu Perilla Seed Muchim
A healthy namul side dish made by lightly mixing fragrant chamnamul with savory tofu and perilla seed powder for a clean taste.
chamnamultofufermented anchovy saucesaltminced garlic
healthy foodwell-being dietmild flavor