Modu Recipe
Modu Recipe

Lim Sung-geun's Tteok Japchae

This tteok japchae is made by blanching sliced rice cakes, stir-frying them with vegetables, and seasoning with a pre-mixed soy sauce and oyster sauce seasoning sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use whatever vegetables you have at home, and you may skip the carrot for color without buying it separately.
  • If using garaetteok, cut it into long pieces the thickness of a chopstick.
  • Add frozen rice cakes directly to boiling water; rinse unfrozen rice cakes in water once before using.

Recommended for

  • Those who want to make tteok japchae at home.
  • Those who want to follow the original cooking method step by step.

Shop ingredients on Coupang(Ad)

sliced rice cakes for rice cake soupshiitake mushroomsonionbok choycarrotJin-ganjangoyster saucecooking winestarch syrupsesame oil

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