Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,790 recipes found.

A super simple side dish completed in 3 minutes by adding green onions and simple seasoning to leftover pickled radish.

A side dish featuring chewy fish cake and crunchy pickled cucumber tossed in a sweet and sour seasoning, offering the best texture.

Okjubu's special undeoegwi bokkeum with the rich flavor and taste of jajangmyeon

A barbecue-restaurant-style ssamjang gangdoenjang that uses blended cold rice or tofu to create a mild, savory depth without being salty.

Spicy sweet yellow croaker grilled with blended onions and pears, delivering a gourmet restaurant-style flavor

A simple yet delicious gimbap featuring spicy stir-fried jinmichae with versatile soy sauce and green chili, enhanced with rich mayonnaise.

A super-simple garlic chive muchim made with an all-purpose seasoning sauce that works for all kinds of ssam vegetables and geotjeori.

A refined Chinese dish that combines the smoothness of egg white and cream with the savory richness of crab meat

A refined Chinese-style side dish that combines the crispness and tenderness of blanched bamboo shoots coated in chili oil and starch sauce.

A spicy gukbap made by stir-frying soaked shiitake mushrooms and pork with gochugaru and saeujeot to create a smoky flavor, then pouring in shiitake soaking water and simmering until rich and spicy.

A spicy-sweet drinking snack made by pan-frying cold-water-soaked nogari in a circle and glazing it with a special sauce of mayonnaise and gochujang.

A side-dish muchim that uses oligosaccharide syrup instead of salt to draw out moisture, keeping it chewy without becoming watery over time.