Yoon Yi-ryeon's Radish Namul

Recipe 🍳

Cooking tips 💡

• Seasoning with salt from the start prevents the radish from breaking apart as it pickles.
• Adding sesame oil at the beginning and stir-frying allows it to be absorbed by the radish, making it tender.
• When using regular salt, adding a little sugar helps counteract the bitterness of both the radish and the salt.
• Adjust the amount of water to your preference; if you want more broth, add more salt.

Recommended for 🙋

• ⭐Those who have failed at making radish namul because the radish broke apart or tasted bitter.
• ⭐Those who want a simple and clean traditional namul side dish.
• ⭐Those looking for a side dish that highlights the refreshing taste of radish.