Yoon Yi-ryeon's Radish Namul
A tender radish namul that brings out the radish's natural sweetness and refreshing flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Seasoning with salt from the start prevents the radish from breaking apart as it pickles.
- Adding sesame oil at the beginning and stir-frying allows it to be absorbed by the radish, making it tender.
- When using regular salt, adding a little sugar helps counteract the bitterness of both the radish and the salt.
- Adjust the amount of water to your preference; if you want more broth, add more salt.
Recommended for
- Those who have failed at making radish namul because the radish broke apart or tasted bitter.
- Those who want a simple and clean traditional namul side dish.
- Those looking for a side dish that highlights the refreshing taste of radish.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Okjubu's Radish Pickled in Sesame Oil
- Aha Bujang's Perilla Seed Radish Namul Stir-fry
- Kim Dae-seok's Radish Pickle
- Kim Dae-seok's Oil-Free Radish Namul
- Yoon Yi-ryeon's Radish and Soybean Sprout Namul
- Aha Bujang's Stir-fried Radish Namul
- Kim Jin-soon's Holiday Radish Namul
- Baek Jong-won's Spicy Bean Sprout Stew
- Yoon Yi-ryeon's Bomdong Namul (Doenjang Version)
- Ttukdak Hyung's Gyeongsang-style Spicy Soybean Sprout Japchae
