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75 recipes found.

A 10-minute ready rice bowl featuring soft and moist Japanese-style scrambled eggs, crispy spam, and a tangy mayo-ketchup sauce.

A super simple recipe for spicy, tangy, and refreshing green onion bibimbap cold ramen using Shin Ramen.

A delivery shop-style tuna onigiri featuring crisp pickled radish and savory mayonnaise—essential for spicy appetizers.

A cartoon-style rice ball wrapped in tangy-sweet ketchup rice, with crispy fried spam cutlet at its center

A super-fast fried rice with rich umami and deep flavor, using all the oil from the tuna can for a savory base, enhanced with gochujang and tonkatsu sauce.

A clean, rich-tasting gukbap with tender, sautéed beef brisket in a refreshing seafood broth that eliminates any off-flavors.

A delicious dish featuring fresh abalone squid simmered in a broth made by adding radish and anchovy sauce to store-bought udon liquid stock, finished with udon noodles and egg congee as a complete course.

Refreshing cold buckwheat noodles topped with coarsely grated cucumber in a rich homemade broth made from kelp and bonito flakes, enhancing texture and cool freshness.

A bold gimbap stuffed with stir-fried chicken in spicy fire chicken sauce and rich, savory cheese

A sweet and savory pumpkin kalguksu finished in just 10 minutes, with a fragrant toasted pumpkin topping sautéed in perilla oil and a rich broth made from dried anchovy stock pouch, anchovy sauce, and tuna sauce.

A hearty rice ball made by mixing finely ground meat stir-fried with gochujang seasoning into rice

A 5-minute ready bibimbap featuring tuna canned without oil, mixed with a special spicy-sweet sauce of gochujang, soy sauce, and minced garlic, served with crisp lettuce greens