Solo Cooking God Tuna Fried Rice
A super-fast fried rice with rich umami and deep flavor, using all the oil from the tuna can for a savory base, enhanced with gochujang and tonkatsu sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not discard the vegetable oil from the tuna can—it prevents the rice from clumping and adds a rich, savory flavor, so use it entirely.
- To achieve a perfect non-sticky texture, spread the rice thinly across the pan bottom and press down firmly while cooking over high heat to evaporate moisture completely.
Recommended for
- Those who want deep, restaurant-quality umami in their fried rice using just leftover rice and one tuna can, rivaling restaurant-style dishes.
- Students looking to minimize cleanup while enjoying a perfectly delicious one-bowl meal.
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