Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
185 recipes found.

Pork front leg simmered in dark beer and beef bone broth, then air-fried and deep-fried to achieve the ultimate crispy exterior and moist interior, a traditional German pork knuckle.

Rehydrated dried radish strips and dried persimmon strips are tossed vigorously in a rich bossam kimchi seasoning, resulting in a maximized chewy texture and an elegant sweetness, making it a perfect accompaniment to bossam.

A special egg roll featuring crisp old kimchi stir-fried in savory crami and toasted sesame oil, perfectly balanced with sweet umami depth.

A premium radish side dish where tender, lightly salted radish is simmered with a rich, savory broth from dried medium-sized squid until deeply infused and reduced.

Separate egg whites and yolks, then create a vibrant egg roll with broccoli and chili peppers

An addictive beer snack that combines the spicy-savory charm of yangkochi seasoning with the rich nuttiness of peanuts

A Vietnamese rice noodle soup that captures the flavor of a local specialty restaurant in just 5 minutes using a rich beef broth and store-bought pho spice mix

A dish of pork belly and springy shrimp stir-fried with galbi seasoning and chili oil, infused with a rich smoky aroma.

Lamb rack steak grilled with a strong whole peppercorn aroma, served with a special sauce combining the natural sweetness of dates and the savory depth of ssamjang.

A dish of stir-fried glass noodles with soy sauce, topped with savory pan-seared steak, simplifying the process by using green onions and enoki mushrooms instead of julienned vegetables.

A non-soggy scallion japchae made with plenty of scallions instead of spinach, enhancing its fragrant aroma and crisp texture.

A delicacy of thinly sliced eggplant filled with minced shrimp, fried, and served with a tangy lime sauce.