Maeil Matna Rice Paper Popcorn
An ultra-simple crispy rice snack made by moistening rice paper, layering, cutting, and baking in an air fryer.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key is to cut quickly before the rice paper absorbs water and becomes too soft.
- When placing on the tray, if the pieces overlap they won't puff well, so space them apart.
- Drizzle olive oil before sprinkling seasoning so the powdered seasoning sticks well to the snacks.
Recommended for
- Those who want to make a quick snack without fire using leftover rice paper at home.
- Those looking for a kids' snack or a simple beer snack.
- Those who want a unique finger food recipe made with an air fryer.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Maeil Matna Rice Paper Flower Chips
- Solo Cooking God Rice Paper Chicken Breast Fritters
- Maeil Matna Caramel Tteok Popcorn
- Ttukdak Hyung's Caramel Bread Popcorn
- Jung Ho-gyun's Paper-Steamed Grilled Fish
- Kim Dae-seok's Button Mushroom Cheese Bake
- Baek Jong-won's Watermelon Hyachae
- Baek Jong-won's Watermelon Juice
- Seungwoo Dad's 5-Minute Sweet Potato Mattang
- This Man's Cook's Toast with Bread and Green Onion
