Main ingredients
large green onionthinly sliced pork bellypotato starchJin-ganjang (Korean all-purpose soy sauce)cooking winesugarMiwon (Korean MSG seasoning)mayonnaisevinegarwasabi
Kim Jin-soon's Large Green Onion Pork Belly Rolls
Large green onions grilled until golden, wrapped with thinly sliced pork belly and secured with potato starch, braised in a soy sauce glaze, and served with a wasabi mayonnaise dipping sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Lightly coating with potato starch helps the thinly sliced pork belly stay securely wrapped without unraveling.
- Wrap the pork belly thinly without overlapping too much so it cooks evenly.
- The braising sauce can burn easily, so do not leave the pan unattended and baste the rolls with the sauce while simmering.
Recommended for
- Those who want to enjoy izakaya-style large green onion pork belly appetizers at home.
- Those who want to taste the special harmony of sweet and salty braising sauce with wasabi mayonnaise.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Pickled Mustard Greens with Pork Belly Roll
- Okjubu's Pumpkin Wrapped Pork Belly with Cream Sauce
- Solo Cooking God's Thinly Sliced Pork Belly and Large Green Onion Muchim
- Striker Chef's Scallion and Mentaiko Rolled Omelet with Pickled Radish Salad
- Kim Dae-seok's Thin-Sliced Pork Belly Vegetable Rolls
- Maeil Matna Microwave Thinly Sliced Pork Belly Cabbage Rolls
- Kim Dae-seok's Perilla Leaf Pork Belly Dumplings Steamed
- Okjubu's Bell Pepper Pork Belly Cheese Kimchi Rolls
- Kim Jin-soon's Large Green Onion and Thinly Sliced Beef Short Plate Yukgaejang
- Seungwoo Dad's Air Fryer Scallion Thin-sliced Pork Belly Skewers
