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Ttukdak Hyung's Soybean Sprout Scallion Salad with Frozen Pork Belly Grill
A Korean BBQ restaurant-style grill where blanched soybean sprouts and shredded scallions are tossed in a special sauce, then grilled on a griddle with frozen pork belly and aged kimchi.
soybean sproutsshredded scallionscham saucegochugaruminced garlic
Korean BBQ restaurant styleone-bowl mealmeat dish
Ttukdak Hyung's Beef Karaage Donburi
A unique Japanese-style rice bowl with thinly sliced beef fried until crispy, tossed with crunchy shredded cabbage and a sweet-salty mayo sauce.
beefgreen oniongarlicmirinsesame oil
unique dishone-bowl mealfried dish
Ttukdak Hyung's Bacon Gamjachae Bokkeum
A side dish made by blanching shredded potatoes in boiling water to prevent them from breaking, then stir-frying them cleanly with savory bacon.
PotatoBaconCarrotSeasoned saltPepper
everyday side dishsuper easyrice-friendly
Jung Ho-young's Real Shrimp Crackers
Crispy deep-fried freshwater shrimp with a thin batter, delivering a salty, savory flavor that makes an irresistible beer snack
freshwater shrimpstarch powderseasoned salt
beer snacksimplefried snack
This Man's Cook Finger-Sized Kimbap
A highly addictive, bite-sized kimbap with a sweet-and-sour, savory homemade rice seasoning that keeps you coming back for more even when full
carrotchivespickled radisheggham
lunchboxpicnic foodkids' snack
This Man's Cook Cucumber Kimbap
A unique cucumber kimbap made by soaking thinly sliced cucumbers in a tangy sweet brine, squeezing out all moisture to maximize crisp, chewy texture and refreshing taste.
cucumbercarroteggkimbap seaweedpickled radish
quick and easyunique dishpicnic bento
Kim Dae-seok's Sigeumchi Namul
Blanch spinach briefly in salted water to preserve crispness, then season simply with soy sauce and seasoned salt for a refreshing winter spinach side dish.
spinachgreen onionminced garlicsoy sauceseasoned salt
very simpleside dishvegetable side dish
Yoon Yi-ryeon's Stir-fried Bracken Fern Namul
A cleanly stir-fried bracken fern namul, with dried bracken boiled until tender and chewy, free of any bitter taste.
bracken fernKorean soup soy sauceseasoned saltsesame oilperilla oil
holiday foodbasic side dishseasonal cooking
Yoon Yi-ryeon's Donggeurangttaeng
Donggeurangttaeng made without egg wash, using squid and shiitake mushrooms to enhance umami and texture. Pan-fried to a moist finish with the golden ratio of pork and tofu.
porktofusquidshiitake mushroomsonion
holiday foodguest entertainingrice thief
Yoon Yi-ryeon's Perilla Leaf Jeon
A fragrant perilla leaf jeon made by wrapping a mashed tofu and equal-parts pork and beef filling in perilla leaves and pan-frying them
perilla leavestofuground porkground beeflarge green onion
holiday foodguest entertainingrice thief
Yoon Yi-ryeon's Kkwarigochu Stir-fried Beef
A basic side dish of kkwarigochu peppers, beef, and shiitake mushrooms stir-fried in a Jin-ganjang seasoning and finished with starch syrup for a glossy sheen.
kkwarigochu peppersbeefshiitake mushroomscooking oilJin-ganjang
basic side dishrice thiefsuper simple
Sung Si-kyung's Shrimp Fried Rice
An authentic Chinese-style fried rice made with generous oil-scrambled eggs, scallion-infused oil, firm cold rice, and shrimp, patiently stir-fried to perfection.
shrimplarge green onioneggscooking winechicken stock powder
nutritiousone-bowl mealhome cooking